The Feldhof restaurant in Naturno

Indulgence, locally sourced. Fall in love with our cuisine.

A set table in the hotel restaurant with white plates, wine glasses and dark placemats.

A stylish hotel restaurant with set tables, wood details and wall art.

A set breakfast table with coffee, eggs, fruit and bread in the hotel restaurant.

Discover the taste of South Tyrol in the restaurant of our gourmet hotel in Naturno.

Gourmet restaurant in Naturno

If something tastes so good, it can only come from the garden of delights provided by Mother Nature. And this is where we pay particular attention to. Many o our ingredients are regional and were ripened by the South Tyrolean sun, offering the freshest aromas on the plates of our gourmet restaurant in Naturno.

Regional

Mediterranean

Wine

Team

Locally-sourced ingredients

A woman holds a glass of orange cocktail with a straw, with a green lawn blurred in the background.

Culinary
delights

A woman sits on the terrace and eats pasta in a hotel restaurant.

A cappuccino, croissant, orange juice and a plate with fruit and muesli are arranged on a set breakfast table.

Locally-sourced ingredients

In South Tyrol, the good things are so close that you can enjoy them with a clear conscience. Short transport routes and direct communication with our regional suppliers are particularly important to us.

the DolceVita board

We serve sunshine, passion, delight, and the diversity of nature.

Delights in the gourmet restaurant

An elegantly set table with a wine glass, cutlery and a folded napkin in the hotel restaurant.

Culinary
delights

A hand pours green sauce over an artfully plated gourmet dish in a white bowl.

A plated dessert in a glass at the hotel restaurant, topped with cream, decorations and chocolate details.

Delights in the gourmet restaurant

Mediterranean cuisine is not only healthy—it tastes absolutely irresistible. In our restaurant in Naturns, we combine the best Mediterranean ingredients with hearty Alpine secrets.

the DolceVita board

We serve sunshine, passion, delight, and the diversity of nature.

Wine at our restaurant, Naturno

A large collection of used wine corks lies tightly packed together.

Culinary
delights

Several hands hold glasses of red wine during dinner in the hotel restaurant.

A long wooden table with bar stools stands in front of a lit wine display in the hotel restaurant.

Wine at our restaurant, Naturno

In our gourmet hotel Feldhof in Naturns, you will find a wine cellar personally curated by host Stefan Perathoner, along with a wine shop featuring over 400 of the finest labels from the region and beyond.

to the wine cellar

We serve sunshine, passion, delight, and the diversity of nature.

Team of our restaurant in Naturno

A hand holds a croissant on a plate with pineapple slices and a strawberry.

Culinary
delights

A chef arranges several plated dishes in the hotel restaurant kitchen area.

Tortellini with shrimp and green leaves served on a white plate in the hotel restaurant.

Team of our restaurant in Naturno

Magically delicious are the creations from our kitchen, and we owe this to our culinary team. Leading the way is head chef Matteo Picco, whose career sounds like a fairy tale.

our kitchen team

We serve sunshine, passion, delight, and the diversity of nature.

Indulgence in the restaurant, Naturno

The philosophy of
our restaurant

Locally sourced for more flavour

When the baker brings his freshly baked bread, when we visit the farmers in the alpine pastures, and when we hand-pick the freshest vegetables, we feel transported back to the good old days when a handshake was as valuable as a promise.

Blending Mediterranean and Alpine

In our restaurant in Naturns, we bring South Tyrol to your plate—with the Mediterranean-Alpine highlights of our fine cuisine and imaginative creations from around the world. Creative delicacies emerge that taste especially good against the impressive mountain backdrop of Naturns.

The most beautiful pairing

The enjoyment in our restaurant in Naturns is best accompanied by your loved one with whom you can share special moments—and for all gourmets: a glass of South Tyrolean wine from the cellar of host Stefan Perathoner. Bon appétit and cheers!

to the wine cellar

A chef prepares several pans and dishes at the hotel restaurant buffet table.

Our offers
for South Tyrol holidays

Relax days

27.09.26 - 01.10.26
18.10.26 - 22.10.26