If something tastes so good, it can only come from the garden of delights provided by Mother Nature. And this is where we pay particular attention to. Almost all of our ingredients are regional and were ripened by the South Tyrolean sun. Our meat comes from happy animals that are appropriately kept, so do our savoury cheese specialities and fresh milk products. We get our bread directly from the baker, the wild herbs from the mountains, and that extra dose of sophistication just completes the gourmet meals served by our restaurant in Naturno in South Tyrol.
Speaking of sophistication: In addition to the best ingredients, the masterful artistry of our head chef with his team makes your mouth water and will send the palates of big and little gourmets to the seventh heaven of taste. In our restaurant in Naturno, we put South Tyrol on your plate – with the Mediterranean and alpine highlights of our haute cuisine and the surprising creations from all around the world. What is still missing on the side? Your sweetheart, of course, with whom you can share the most wonderful moments – and: a glass of South Tyrolean wine coming right from the cellar of your host Stefan Perathoner. Enjoy your meal!