Sometimes you just have to indulge yourself.

Dolce Vita: impossible without Fritz Martin!

Mornings, our chef awakens tired spirits to new life with his health cuisine. During the day, he’ll dazzle you with culinary refinement, and when he composes the menus and buffets in the evening, he gives free rein to his passion, the icing on the cake of this sweet life. Fritz Martin also feels a personal responsibility for choosing the fine wines which act as grace notes to sensual pleasures of a meal. Stefan Perathoner, in charge of the genuine treasures in the wine cellars, will acquaint you with the secrets of Southern tyrolean wines. But that’s not enough. Our meadow flower stands as a symbol for all the little extras you’ll enjoy at no cost during your stay with us.