A Real Holiday Feeling

for your Stomach

… at least in the gourmet restaurant at DolceVita Hotel Feldhof.

Day after day our head chef Fritz Martin and his team will keep your stomach happy. Both light as well as elaborate dishes based on alpine Mediterranean cuisine will be served.

In 2009 our cuisine was recommended by the Michelin hotel guide and in 2010 our cuisine was among the best in the region according to Belvita Leading Wellness Hotels South Tyrol!

A small task of what to expect can be found in our current menu of the day.

Sunshine in a glass

Noble food and distinguished drinks … for hotel manager Stefan Perathoner these belong together. Which is why he takes care of the treasures of the wine cellar personally. While you enjoy a glass of Lagrein or Schiava he will acquaint you with the secrets of South Tyrol wines and the wine culture.

Simply book your holiday and start enjoying the exquisite cuisine ...